Gano Excel's move to a Binary compensation structure marks a pivotal event in Gano Excel's long-term strategy to strengthen its position in the market and solidify the income opportunity it provides to millions of distributors world-wide. Excitement is growing as people are starting to understand the power of this Progressive binary and very unique fast start plan. Just this week Team Leverage has grown with many new members. In my opinion Gano Excel North America is in the beginning stages of fulfilling it's early promise of being a Billion Dollar company in North America alone. Gano Excel's highly anticipated transition from a Unilevel to a Binary pay structure is now in effect... Just Click on the word COFFEE Then click the "ENROLL"button at the top of the screen. or you can call me at 719 494 7374 Salud...my friend
Ralphs Coffee Info..
Now a healthy choice with a fantastic Residual Income Opportunity. Gano Cafe coffee also allows you to enjoy the full-bodied flavor you expect in a premium instant coffee, and feel invigorated, without the possible harsh side-effects of "quitting" coffee or sacrificing the taste you expect and love. Gano Cafe Coffee gives you the jumpstart to your day. Together with the powerful healthy elixr properties of the Ganoderma Lucidum, you will never have to wonder if you should have that cup of coffee again.
"Gano Excel Coffee Facts"
- Gano Excel Coffee. 3-1, classic, tongkat ali, and mocha all contain the same amount of caffeine as you would find in a normal cup of coffee.. the best added benefit is that it also contains the miracle Ganoderma Lucidum which provides all of the added healthy properties plus that added daily zip a normal cup of coffee would offer..
- Gano Excel Ganoderma Lucidum contains alkaloids that may help mitigate the acidity associated with coffee.
- Gano Excel uses only the finest Brazillian coffee beans, roasts and grinds the beans in Malaysia, spray-dries the coffee, mixes it with selected ingredients like Ganoderma Lucidum and packages it into convenient, air-tight, single serving packets.
- Gano Excel Coffees are naturally processed - no chemicals are used. Gano Excel Coffee beans and cocoa beans are purchased from growers subscribing to Fair Trade Practices.
More Coffee Facts
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Gano ExcelTM will never compromise on the quality and effectiveness of our products. Our products are made with the finest natural and scientifically-researched ingredients known for their effectiveness. For you, it means receiving the health support you need from supplements that you can count on.
Gano ExcelTM places the highest importance on quality control in all its divisions, from the cultivation of the Ganoderma to packaging. We make no compromise on quality, as this is a the guiding principle diligently practiced by our researchers and quality control team. This commitment towards excellence and the sophistication of our modern technology have made it possible to produce a range of high quality products that meet consumer demands.
Coffee and your health:
The Good News...and the Better News.
Coffee has always received mixed reviews from the health community when it comes to determining its effect on the human system. While we know it contains in that popular stimulant caffeine, it also has its fair share of naturally occurring nutrients such as potassium, calcium and super oxide dismutase, more commonly referred to as SOD. SOD has recently earned nutritional kudos as a very good systemic balancer and highly versatile antioxidant known to help eliminate free-radicals from the human body. Recent medical studies have shown that coffee may reduce your risk of colon cancer, and yet another study reinforces the belief that coffee may (slightly) increase your risk of urinary tract infections. It is also noted that the more freshly made a batch of hot coffee is, the higher the nutrient content. The longer the coffee sits around, the more detrimental it becomes to the human system. So, where any kind of brewed coffee is concerned, drink it immediately after brewing, or not at all.
On the other hand...
For a long time coffee was thought of as a caffeine-driven stimulant and little more than that. Caffeine is a quick energy "pick-me-up" that has also received much criticism. In some circles, and according to certain studies, caffeine has been blamed for everything from genito-urinary complications to global warming.
Coffee's often alluded to ill effects on the bladder, kidneys and reproductive system are probably less the fault of caffeine than that other negative coffee constituent...its reputedly high acid content, or what amounts to a low pH.
Much has been made of pH balance in recent years and perhaps rightly so. Without getting too technical, the pH range for any organic element on earth is from zero (0) to fourteen (14), fourteen being extremely alkaline and zero being extremely acidic. The term, pH, refers to the potential for hydrogen. And since hydrogen is one of the principal elements of cellular life, a higher potential for hydrogen (alkaline) would seem to be better, at least to a degree. But "balance" is the operative word here, especially when we refer to the most delicate of all ecologies - the human body. The ideal pH balance for the human body is about 7.5 or slightly alkaline, and ranges of 6.8 to 7.8 pH are considered acceptable, depending upon the time of day. Not surprisingly, most fresh fruits and vegetables and certain herbs contribute to a highly alkaline pH. Meat, pasta, breads, grains, sugars, sweets (and most of the things we enjoy eating) tend to create a highly acid pH. Unfortunately, in the modern high-stress, fast food, high sugar, processed junk diets we have today, most of what we eat drives our systems into the acid pH range.
Several studies now show that people with high acid pH levels are much more prone to get ill. So, what we are facing is a kind of constant juggling that requires an avoidance of certain highly acidic foods. The worst offenders are colas and sodas (at about a 2.8 pH). Anything made with refined sugars is ridiculous, simply because the body cannot even recognize the personality of the food and turns it into acid on contact. Coffee (Facts & Trends) and tea log in at about a 5.0, as do some herbal drinks, wine and certain meats. So, the challenge with the human system is always a balancing act - one that requires it to eat foods that are slanted slightly toward an alkaline pH.
So, the secret in the measure of coffee is the ability to use what is good in it and minimize that which is not. This requires some understanding of it, and what foods you might combine it with.
What Gano Excel has done with Ganocafe
Obviously then, the ideal coffee would be one that is more closely pH neutral and one that has balance with other nutrients. For that the research scientists at Gano Excel have worked for years to come up with the answer.
What has now come into a point of remarkable revelation is that blended with certain beneficial foods such as Ganoderma lucidum (red mushrooms in six different presentations) this amazing blend can create a splendid synergy in a truly nutritious coffee. In 1997, Gano Excel created Ganocafe, the first known beverage in the world that combines coffee, the second most consumed drink in the world next to water, with Ganoderma and its more than 200 trace nutrients
It's a developmental process that began over 12 years ago and has resulted in the development and marketing of an entire family of wellness products and a completely defined wellness lifestyle. Beginning with a fundamental formulation of Ganoderma-based products that is revolutionizing the concept of wellness as we know it, Gano Excel has also been able to apply that same kind of molecular research to interlink it with the world's finest blends of coffees. The result is an entire family of products that are as exceptional in taste, touch and aroma and flavor as they are imbued with an exceptional interaction of powerful nutritional components that has become the buzz of the wellness industry - a truly nutritious, healthier coffee that is actually better for you than any other coffee on the market today...and holds its own with any gourmet coffee brewed anywhere in the world.
For a list of Gano Excel's exceptional Ganocafe products, ! And prepare to be amazed! click here
The Coffee dude's coffee forecast.
Coffee consumption in America and North America is such a daily ritual that it only strikes your attention when you don't see it taking place.
Lines at the local StarbucksTM or Coffee BeanTM on any given weekday morning are often longer than the voting lines in First Tuesdays in November. And if you don't think you and your friends are hooked on it, try getting through a morning without it, and just see just how that would set with everybody.
How many times have you tried to interact with a worker or friend only to be told something like, "Not now! I haven't had my coffee yet."
To say that coffee is a habit bordering on a national obsession would probably not be understating the case. It is certainly a "tradition" in most nations, and is generally thought of as a good one. In truth, coffee has, in the last 200 years, become such a staple in the Western hemisphere that no social event, public gathering, convention or meal for large masses of people are ever held without taking the "coffee factor" into account.
Such observations as the ones just made might be written off as "purely personal," until you start to take some statistics into account. So, perhaps it's time we did.
Coffee's Momentum Train
- Coffee is the number two beverage in the world - second only to water in total volume consumed.
- Coffee is nearly four times as popular as tea, the third most consumed beverage, and five times as popular as soda, which ranks fourth.
- In 2006 alone, the specialty coffee market racked up an estimated $12.2 billion in sales, up from $8.3 billion in 2001. (according to the Specialty Coffee Association of America, a trade group based in Long Beach, CA) Of that total, about $8.5 billion comes from "coffee cafes, or beverage retailers with seating."
The number of coffee retailers -- which includes chain and independent stores -- has risen from only 1,650 in 1991 to 23,900 by 2006.- The annual coffee consumption worldwide in 2003 was estimated to be approximately 400 billion cups. That's over 1.4 billion every single day - with more than 400 million of them consumed in the U.S. alone!
- The large Venti Latte (or extra large latte) at StarbucksTM now costs about $4 a cup. Some wealth and money mavens such as Finish Rich author David Bach offer a "cappuccino strategy" for start-up investors whereby people can save up to $1200 a year just by not getting their daily morning fix at StarbucksTM.
- The average American consumes about 10.5 pounds of coffee per year with the average Swede, Dane or Norwegian consuming well over twice that much (nearly 22 pounds per year).
If these facts seem astonishing, they only scratch the surface and do not take into account the momentum that coffee is enjoying even as of this writing. One might argue that it is the blanket of aromas, the taste, the hot nutty-sweet bite of flavor as it teases our tongue or the lush familiar warmth of our kitchen hearth and the bouquet of our mother's cooking. Others might answer that it is that "pick me up" jolt of energizing power that the beverage possesses like none other.
Regardless of the reason, something is driving the masses to consume this beverage in large quantities. Like anything else consumed in more-than-moderate doses, the question of health is bound to arise. So really, is coffee bad for your health? That's a question you've got to answer on your own, but we've got some information that might help you understand that loaded question a little more clearly.